Pup’s Wicked Mai Tai

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Pup's Wicked Winter Mai Tai
A great way to bring some tropical warmth to a cold New England winter, or any time of year.
  1. Combine first 10 ingredients in a cocktail shaker with ice. Shake vigorously for a few seconds, strain into your favorite cocktail glass with ice. Gently pour the grenadine and let it settle on the bottom, then splash dark rum on top for the float. Garnish with a wedge of charred fresh pineapple.
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