Jay’s Wicked Barbeque Burger
Try this classic burger combination of crispy fried onion rings, melty sharp cheddar cheese and crisp thick-cut bacon with the sweet and spicy flavors of Jay’s Wicked Barbeque!
  1. Cook the bacon until nice and crispy. Season the burgers with salt and pepper, then place them on a hot grill until they’re almost done- top with the slices of cheddar, then put 2 slices of the bacon on top of the cheese. Drizzle a tablespoon of Jay’s Wicked Barbeque over the bacon. By now the burgers should be just about done, so top it off with a couple of onion rings. Toast your rolls while you’re at the grill, then spread a little Jay’s Wicked Barbeque on the tops and bottoms. Slap the burger on, and put it in your mouth!