- 4 Slices Sharp Cheddar Cheese
- 4 Hamburger Patties
- 4 Kaiser Rolls
- 8 Slices Thick-cut Bacon
- 8 Beer Battered Onion Rings http://www.foodnetwork.com/recipes/guy-fieri/beer-battered-onion-rings-recipe.html
- 1 Bottle Jay's Wicked Barbeque
- Cook the bacon until nice and crispy. Season the burgers with salt and pepper, then place them on a hot grill until they're almost done- top with the slices of cheddar, then put 2 slices of the bacon on top of the cheese. Drizzle a tablespoon of Jay's Wicked Barbeque over the bacon. By now the burgers should be just about done, so top it off with a couple of onion rings. Toast your rolls while you're at the grill, then spread a little Jay's Wicked Barbeque on the tops and bottoms. Slap the burger on, and put it in your mouth!
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